Jacques said, it is above all a local cuisine, committed, homemade and aware of traditions.
Aveyron on the plate and love in the kitchen, that's all we ask!
Come and discover Quentin Bourdy and Noémie Honiat's restaurant for your greatest pleasure!
See you soon at the restaurant!
Traditional cuisine, Traditional, Fresh products, Homemade
Debit Card, Cheques, Visa, Cash, EN - Paiement Sans Contact
12:00 - 13:30
12:00 - 13:30 19:00 - 21:30